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Protein Ice Cream by Scitec Nutrition

$58.95 $47.45
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Protein Ice Cream from Scitec Nutrition is a delicious and healthy preparation to make ice cream, that provides high quality whey protein.

This is a different and innovative dessert, for the new generation of fitness, in delicious and refreshing flavors. It contains 14 grams of whey protein per serving to cover the daily requirement in an excellent and exquisite form. Ideal for the diet. It provides the optimum combination of proteins of high nutritional value and quality carbohydrates to enhance recovery, support the growth of muscle mass and improve definition. With calcium to maintain muscle function and bone health.

Protein Ice Cream from Scitec Nutritionis a delicious and healthy ice cream with a big amount of proteins, ideal for diet and fitness athletes in periods of muscle gain or definition. This product has been specially developed for ice cream lovers who follow a diet, and for athletes who wanted a different and more enjoyable form of muscle nourishment. It contains 28% proteins in delicious and refreshing flavors: vanilla with lime or berries.

It is prepared very easily. Simply mix 1 serving of 50 grams with 100 ml of water, beat until frothy, pour into a pan and bring to freezer for 1.5 to 3 hours, depending on the temperature of the freezer.

Protein Ice Cream from Scitec Nutrition is a delicious ice cream that provides high-quality whey proteins to meet the daily requirements in an excellent and exquisite form.

A different dessert for the new generation of fitness, with an optimal ratio of proteins of a high nutritional value.

FACTS OF PROTEIN ICE CREAM FROM SCITEC NUTRITION

  • Delicious protein ice cream
  • Ideal for diet
  • Supports lean muscle growth
  • Improves recovery
  • Protects muscles
  • Improves the definition
  • 239 kcal per serving
  • In delicious and refreshing flavors

 

Recommended use: As a dietary supplement, ingest 1 serving (50 g) with 100 ml of water in a shaker and shake vigorously (2 minutes), until it becomes frothy. For a creamier dough using the mixer (5 minutes). Pour the mixture into a mold and freeze for 1.5-3 hours, depending on the freezer temperature.

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