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Egg Albumen Protein By International Protein
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WHOLE FOOD PROTEIN
INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Proteinis an easily absorbed ‘whole food’ protein with an excellent amino acid profile which is still considered the ‘gold standard’ of protein supplements. It is a medium release protein which makes it great for a between meal protein snack.
INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Proteinis an excellent protein source for people who can’t or don’t wish to eat meat or dairy products. It can also be used to replace fresh/liquid egg whites in recipes such as baked goods.
Egg Albumen Powder
|DIRECTIONS FOR USE||
To make the equivalent of fresh egg white, mix 30g (1 ¼ SCOOPS) with 210ml of cold water and allow to hydrate for 10 minutes. This is equivalent to approximately 8 egg whites. Use as you would use liquid egg white.
If desired, you can add Egg Albumen directly to other liquid foods such as smoothies.