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COCOLIFE VIRGIN COCONUT OIL
A draft standard defines VCO as oil obtained from mature kernel of the coconut through mechanical or natural means, with or without the use of heat, without undergoing chemical refining, bleaching or deodorizing, and which does not lead to the alteration of the nature of the oil. It should be suitable for consumption without the need for further processing,
colorless, and with characteristic coconut flavor and aroma.
VCO is a good antibacterial, antiviral, anti-fungal, and anti-protozoal agent. It also provides many dermatologic and cosmetic uses, improves digestion, nutrients absorption, and even regular bowel movement. Anecdotal observations suggest that VCO influences the immune system’s signaling and repair process. Its ability to preserve the body’s anti-oxidant reserves also helps keep skin soft and smooth.
Coconut oil is richest in medium-chain triglycerides (MCT), mainly lauric acid that is common to Virgin Coconut Oil. MCT is metabolized differently from long-chain triglycerides and is rapidly hydrolyzed and absorbed in the intestine and transported directly to the liver, where it is metabolized rapidly to energy and ATP (adenosine triphosphate) that functions as energy. This essentially means that coconut oil generates higher body temperature. But it is a fat that does not fatten and may in fact help reduce obesity. Virgin Coconut Oil provides instant energy and the only fat that induces weight loss.
