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Protein Powders >
WPI [Whey Protein Isolate]
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| WPI (Musashi) 1.9Kg |
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WPIs – The Purest Form of Whey Protein available Whey Protein Isolates (WPI) offer an excellent combination of protein quality, an abundance of branched chain amino acids (BCAAs) and very low levels of fat and lactose. They are therefore ideal for anyone on a High Protein and Low Carb Diet. Musashi WPI contains less carbohydrates and lactose, and is easier to mix than other commercially available WPIs.
Musashi WPI is produced by cold microfiltration, which makes it a superior product to the Ion Exchange varieties. In the Musashi GMP manufacturing facility our WPI is also put through our Enhanced Filtration Process (EFP) which results in a product with additional Essential Amino Acids.
The importance of taste, texture and mouth feel is a major priority in this product. The inclusion of latest flavours and natural emulsifiers have produced a great tasting, creamy product with no bitter aftertaste commonly associated with protein shakes.
Musashi WPI is composed mainly of very short chain proteins, which do not require much in the way of digestion so enzyme efficiency is increased. This means that the protein is on its way to your muscle tissue much faster. Free form essential amino acids are added because of their high bioavailability. Bioavailability gauges the extent to which a substance reaches its site utilisation in the body. This addition increases the efficiency of the formulas delivery rate to the muscle tissue, thus making it more effective than protein powders without added amino acids.
Low Lactose
Great for Athletes
Great for Active Lifestyles
High in Glutamine
High in BCAAs
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Manufacturer: Musashi
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Musashi
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